Fermentis is a business unit of the Lesaffre Group.
We develop, manufacture and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria.
Our products and solutions are designed according to the clearly identified requirements of our customers.
We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards and a robust, coherent marketing and communications strategy.
At Fermentis we aim to work as closely as possible with our customers in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.
Our Vision? To become the obvious choice for the fermented beverage industry, helping brewers, winemakers, distillers, and other manufacturers to express their innovation and creativity.
Stefanie Roedenbeck | 414.615.4135 | s.roedenbeck@fermentis.lesaffre.com
