Philadelphia Distilling

Philadelphia Distilling, the first craft distillery in Pennsylvania since prohibition, was founded in 2005 to create compelling spirits geared for the American palette.

At Philadelphia Distilling, our distilling team combines craftsmanship, science and skill to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced grains and botanicals and the finest heritage equipment.

Hand-hammered copper pot stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business, are key points of difference for us—both in their construction value as well as the integrity of the spirits they help us to produce. We continue our batch-by-batch process, creating spirits that celebrate big, bold flavor.

On February 1, 2022 Heaven Hill Acquired Samson & Surrey, including its portfolio of brands and facilities.

©2022 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

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