Reply To: Char levels

#10608
 Mark Shilling 
Participant

Side question: Something I’ve been curious about – do you guys typically use barrels that have been toasted, then charred? I know there are some out there but I’m curious about how common they might be.

©2018 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Log in with your credentials

Forgot your details?