I agree with you that barrel size should not be on labels. It should not be a part of the required information that we need to put on barrels, but rather something distilleries can use as part of their marketing. We only have so much room on labels, let’s not waste it on barrel sizes.
From oak container to oak barrel is interesting! I am in favor of this change. It will help create more transparency in processes and allow us to differentiate between traditional ageing techniques and new-age techniques.