I’ve used buckwheat before, but it was in a larger mash of malted barley. As long as you have a beta glucanase as a part of your enzyme regiment, you should be fine.
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
