tasting

Sensory Analysis of Rye Varieties

Access to this presentation is restricted Sensory Analysis of Rye Varieties$59.00 Quantity Add to cart Description Description This presentation is part of a three-year crop research study made possible through a grant from the Minnesota Department of Agriculture. The study aims to create a matrix of rye varieties to...

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Sensory Analysis and Tasting of Malt Whiskey Mash Distillations

Access to this presentation is restricted Sensory Analysis and Tasting of Malt Whiskey Mash Distillations$59.00 Quantity Add to cart Description Description BSG is partnering with the Rahr Technical Center and Minnesota-based 11 Wells Spirits Co. to demonstrate the range of flavor a malt spirit is able to provide through...

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