Tuesday, December 18th from 2-3 PM Eastern
Grain handling and storage presents many health and safety risks in the distillery. This webinar will discuss the risks and necessary precautions for handling malts and grains to ensure the safety of your facility and personnel.
Presenter: Aaron MacLeod
Bio: Aaron MacLeod has been involved with malting and brewing quality testing and research for 12 years and is currently the Director of the Hartwick College Center for Craft Food and Beverage. The Center provides quality testing for beer and brewing raw materials including barley, hops, and malt. Aaron was previously a chemist in the Canadian Grain Commission’s Grain Research Laboratory where he provided quality assurance for malting barley grown in western Canada and conducted research on factors affecting malting barley quality and quality measurement methods. Aaron is also a member of the Technical Committee of the American Society of Brewing Chemists and presents frequently on topics related to malting and brewing science and quality testing methods.
ACSA’s Safety Webinar Series is generously sponsored by Haskell