Join ISTS, the presenters of our “Distillery Safety Management 101” class to learn safety best practices for your DSP – from production to warehousing. ISTS has tailored a program to cover the safety concerns specific to distilleries. What can you expect to learn? OSHA reporting and expectations, common errors in distilleries, how to implement safety culture in a distillery, and much, much more!

For over 38 years, The Alcohol School has been the premier venue for fermentation & distilling education.  As the global industry of distilled spirits in general has evolved greatly over the years, so has our educational offerings.  We are proud to present a version of this school for the ACSA in this 2019 Master Class.  As we only have one day we will be focusing in on the heart of our expertise which is fermentation where we will cover mashing techniques both with and without enzymes, an in-depth look at yeast physiology, fermentation management and nutrition, a look at the fantastic world of rum, how adjusting fermentation conditions and yeast can impact congeners, and finally some fun but important sensory aspects with some fault detection as well as a look at new make spirit and impact of maturation.