Taking a Bourbon Distillery to the Next Level
The site of the recently opened O.Z. Tyler Distillery housed distilleries for nearly 130 years. Prior to being purchased by Terressentia Corporation (parent company of the O.Z. Tyler Distillery), it had not produced Kentucky bourbon since the 1990s. The 26-acre site underwent major renovations from new controls to a state-of-the-art grain handling facility to a processing center capable of barrel filling and dumping up to 32,000 barrels of bourbon annually. From past to present, discover what went into making a thoroughly modern distillery on a historic site.