Biases in Sensory Evaluations

2020 Convention Education

Back to Course Catalog

Access to this presentation is restricted

Biases in Sensory Evaluations

$59.00

Description

This presentation will deal with many biases we need to overcome in order to run appropriate sensory evaluations on spirits and other foods and beverages. We will cover terms such as participant/observer/evaluator bias, moderator bias (how samples are set up), timing and hygiene bias, sequence error bias, positional bias and much more.

Gary Spedding
Owner
Brewing & Distilling Analytical Services

Categories: ,

©2024 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Log in with your credentials

Forgot your details?