Webinar – The ABCs of RTD QA: Creating Shelf-Stable Canned and Bottled Cocktails
When?: Wednesday, June 22nd from 3-4 PM Eastern
What?: As spirits-based ready-to-drink (RTD) cocktails continue to skyrocket in popularity, quality assurance and shelf stability should be at the forefront of craft distillers’ minds. Whether you are just thinking about starting an RTD program or in need of a refresher, our panel of RTD producers will share tips and best practices to ensure your RTDs can stand the test of time.
How Much?: Free to ACSA Members; $59 for non-members
Lee Egbert, Founder, Dashfire
Based in Minneapolis, Dashfire has been a leader in the cocktail world since its founding in 2012. From the flagship bitters product, a Bourbon-barrel aged Vintage Orange Bitters, to the current range of 20-plus bitters, Lee’s expertise in formulation and quality production is second to none. This expertise is also a crucial component of Dashfire’s canned cocktails, which rely on Dashfire bitters for their complexity in flavor. Learn more at dashfire.us
Larry Cary, Co-founder, Pilot House Distilling
Kris Bohm, President, Distillery Now Consulting