Description

Crisp Malting Group, one of the UK?s oldest maltsters, in collaboration with BSG, will be taking a look back at the historic production techniques in distilling malt as well as looking forward to current innovations in the supply of this most important of raw materials. Specific emphasis will be placed on Crisp?s recent trials in producing peated malt using peat from three different regions of Scotland, and looking at the effects of peat terroir on new make character.