Access to this presentation is restricted The Effects of Gin Preparation on Final Sugar Content$59.00 Quantity Add to cart Description Description After a low-stress refresher in chemistry, this session will address the relationship between botanicals and sugar, and analytical techniques for sugar determination. High performance liquid chromatography (HPLC) was...
Technical
Let’s Get Tanked!
Access to this presentation is restricted Let’s Get Tanked!$59.00 Out of stock Description Description Enhance your knowledge of the rules surrounding tanks in a distillery, including installation, operation, construction, tank connections, and personal safety using tanks. There are a myriad of rules governing the location, construction, connections, and safety...
Sensory Analysis of Rye Varieties
, 2019, Advanced Technical Track, Convention Education, advanced technical, Rye, sensory, tasting, Technical
Access to this presentation is restricted Sensory Analysis of Rye Varieties$59.00 Quantity Add to cart Description Description This presentation is part of a three-year crop research study made possible through a grant from the Minnesota Department of Agriculture. The study aims to create a matrix of rye varieties to...
Sensory Analysis and Tasting of Malt Whiskey Mash Distillations
, 2019, Advanced Technical Track, Convention Education, advanced technical, BSG, malt, sensory, tasting, Technical
Access to this presentation is restricted Sensory Analysis and Tasting of Malt Whiskey Mash Distillations$59.00 Quantity Add to cart Description Description BSG is partnering with the Rahr Technical Center and Minnesota-based 11 Wells Spirits Co. to demonstrate the range of flavor a malt spirit is able to provide through...
Yeast Innovation: Old World Meets New World
Access to this presentation is restricted Yeast Innovation: Old World Meets New World$59.00 Quantity Add to cart Description Description The Scotch whisky sector has for some years been looking for a yeast that can achieve their demands for better temperature, alcohol and gravity tolerance alongside improved sugar conversion in...
Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages
Access to this presentation is restricted Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages$59.00 Quantity Add to cart Description Description Distinguish between categories of spirits, their production, and flavors in distilled spirits. From there, you will learn how to apply sensory systems, the GMP Reference Flavors,...
Separation Anxiety: Observational Insights to Understanding Filtration
Access to this presentation is restricted Separation Anxiety: Observational Insights to Understanding Filtration$59.00 Quantity Add to cart Description Description Learn why filtration is necessary. This presentation will also cover the types of depth filters and media on the market and which one is best for your setup. Additionally, it...
Comparative Distillations for Small and Large Micro-Distilleries
Access to this presentation is restricted Comparative Distillations for Small and Large Micro-Distilleries$59.00 Quantity Add to cart Description Description See the outcome of the work performed by three differently sized distilleries, running differing equipment, each of differing scale of total throughput, and each distilling the same product, from the...
Tradition and Innovation in Distilling Malts: a UK Perspective
Access to this presentation is restricted Tradition and Innovation in Distilling Malts: a UK Perspective$59.00 Quantity Add to cart Description Description Crisp Malting Group, one of the UK?s oldest maltsters, in collaboration with BSG, will be taking a look back at the historic production techniques in distilling malt as...
Distillers’ Aim to Achieve Rapid Maturation of Spirits: 80 Years & Counting…Why We Might Not Get There
, 2018, Convention Education, Technical, aging, barrel aging, chemistry, maturation, rapid maturation, Technical
Access to this presentation is restricted Distillers’ Aim to Achieve Rapid Maturation of Spirits: 80 Years & Counting…Why We Might Not Get There$59.00 Quantity Add to cart Description Description Spirit maturation and sensory evaluation are complex. What do we truly know about them? This presentation will evaluate both traditionalist...
Full of Spirit: Designing and Engineering Craft Distilleries Capable of Producing Multiple Spirit Types All Under One Roof
Access to this presentation is restricted Full of Spirit: Designing and Engineering Craft Distilleries Capable of Producing Multiple Spirit Types All Under One Roof$59.00 Quantity Add to cart Description Description Acquire a knowledge of different spirit types and the technical requirements to produce several of these all under one...
Distillery in a Box: The Future of Distillery Equipment
Access to this presentation is restricted Distillery in a Box: The Future of Distillery Equipment$59.00 Quantity Add to cart Description Description The future belongs to those who can scale. The current state of distilleries dictates that the craft distiller must engineer or hire someone to engineer many components of...
(Another one Fights the) Dust: a.k.a. Identiying and Managing Combustible Dust Hazards in Your Distillery
, 2018, Convention Education, Technical, combustion, dust, dust hazards, fire, fire hazard, fire risk, hazards, health, OSHA, Safety, Technical
Access to this presentation is restricted (Another one Fights the) Dust: a.k.a. Identiying and Managing Combustible Dust Hazards in Your Distillery$59.00 Quantity Add to cart Description Description A Dust Hazard Analysis requirement from building and fire officials is coming online no later than October 2018 – are you ready...
Fermentation and Flavor Generation
, 2018, Convention Education, Technical, Fermentation, flavor, flavor route, GS, sour mash, Technical, yeast
Access to this presentation is restricted Fermentation and Flavor Generation$59.00 Quantity Add to cart Description Description Explore theoretical and text book education on alcoholic fermentation and tips and tricks for enhanced yield and potential processing ease. You will leave with a high level understanding of how flavor is generated...
