Activity
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Justin Burkinshaw and Mary Allison are now friends 2 years, 6 months ago
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Justin Burkinshaw and James Beck are now friends 2 years, 6 months ago
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Michele McCarthy and Dan Lasner are now friends 2 years, 6 months ago
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Justin Burkinshaw and Rick Lynch are now friends 2 years, 6 months ago
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Justin Burkinshaw and Dan Lasner are now friends 2 years, 6 months ago
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Justin Burkinshaw and Michael McAdoo are now friends 2 years, 6 months ago
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Danielle Leavell changed their profile picture 2 years, 6 months ago
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Justin Burkinshaw‘s profile was updated 2 years, 6 months ago
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Justin Burkinshaw and Betsy Peters are now friends 2 years, 6 months ago
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Justin Burkinshaw and Paul Hletko are now friends 2 years, 6 months ago
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Rhonda Phillips started the topic tabletop stills in the forum Stills 2 years, 6 months ago
Could anyone recommend a tabletop still (up to 5 gallons or so) for testing? I tried one from Amazon, sent it back. Would appreciate any suggestions, thanks!
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Jess Bartow started the topic Vendome column still in the forum Stills 2 years, 6 months ago
Wondering if anyone has experience running a Vendome column still. Preferably in the Seattle area. Once our boiler is up and running we’re looking for a bit of mentorship in getting the new still up and running.
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April Weller Cantrell changed their profile picture 2 years, 6 months ago
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April Weller Cantrell changed their profile picture 2 years, 6 months ago
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Mackenzie Raegan changed their profile picture 2 years, 6 months ago
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Lee Kennedy changed their profile picture 2 years, 6 months ago
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Don Miller posted an update 2 years, 6 months ago
We just got our approval for TTB Online. Next step is to start working on some labels for COLA approvals!
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Aristides Megalis started the topic Distiller @ Maplewood Brewery & Distillery, Chicago in the forum Career 2 years, 6 months ago
Responsibilities:
Distilling tasks: mashing, fermenting, distilling, clean-up, etc.
Maintain production distillation records in compliance with TTB regulations
Cellaring tasks: liquid transfer, barrel management, etc.
Maintain storage records in compliance with TTB regulations
Work with production team on recipe development
Develop a…[Read more]
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Joe Semansky changed their profile picture 2 years, 7 months ago
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Jonathan Lang started the topic Brandy Stillage refermented and distilled? in the forum Distillation 2 years, 7 months ago
Just like the title suggests I filled a tank with brandy stillage and added sugar. What is this? The stillage had flavor so why not try it? I was thinking of sour mash and dunder when I did this. It’s not a rum or a lees brandy. Any thoughts out there regarding this?
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