Hi – Does Anyone have any experience working with BigFish online spirits retailer out of Illinois? If so, would you be willing to share some feedback on your experience thus far?

Cheers,
Jeff

Hi! Gary Spedding of BDAS for the second year is hosting a Gin Class. This is class is taught by Jamie Baxter, Tom Andersen, and myself. If you are interested in signing up, please email Gary at gspedding@alcbevtesting.com or myself at molly@freelandspirits.com

Thank you!

To Whom It May Concern:

Freeland Spirits is taking on Private Label clients. We are located in Portland, Oregon, and have a team that speciaizes in recipe development, production planning, canned cocktails, and more. For more information feel free to contact me at molly@freelandspirits.com or respond to this forum. Cheers!

To apply please send a blurb and resume to chris@denverdistillery.com. No phone calls please.
Job Description
Denver Distillery is seeking a creative, skilled and passionate individual to join our team in the heart of Denver CO as our head distiller. In this unique and exciting opportunity, you will play a central role in an upstart distillery…[Read more]

So I have a challenge I think will help motivate each of you to join the ACSA DC Fly-in this July 22-24. Take a look at your first quarter FET bill and then recalculate that at $13.50 a proof gallon. Now tell me can you afford to not attend the Fly-in?
Eight months left!
Cheers,
P.T.

Hi all,

Exploring a buckwheat whiskey. What kind of enzyme regime do I need for buckwheat? I usually use Enzyme Innovation enzymes, but would venture out into new territory.

Thanks for the help!

Molly

Hello Everyone,

What has been your experience in dealing with insurance at your operation? Has it felt like you just give a bunch of information to a guy at an insurance agency, wait awhile, then they give you a quote that you accept and you don’t hear from them for a year? Meanwhile, you still don’t know what business interruption coverage is,…[Read more]