I’m in business two years making a liqueur in NH. I’m selling in NH and MA so far, and looking to expand… initially in the Northeast (RI, CT, NY, NJ etc). But I am finding it really hard to entice distributors to take on my product. “We don’t do new items” is the usual answer. I even have Total Wine offering to put me into their stores in these…[Read more]

I am thing about using potato flakes to make a neutral spirit, does anyone have any thoughts on ratios flake-to water, enzymes, yeast?

Cheers,
P.T.

Hi!

I’m doing some research on tanks that would serve multiple purposes for production. Ideally, I’d like a blending tank and also a tank that could be pressurized for potentially doing canned cocktails down the line. Seems the biggest issue is with or without an agitator? Seems like a blending tank without this feature would be more difficult.…[Read more]

i’m trying to get our dsp and maybe i’m way overthinking it, but right now it seems overwhelming. our initial plan is to just buy bulk gns and blend (our dream of a still/mashing etc was shattered by financial realities – at least for now). anyway, just joined acs and plan to go to the convention in Minneapolis. if anyone is willing to give…[Read more]

Anyone in the Washington D.C. market have suggestions on a trustworthy distributor? Obviously you hear plenty of good and bad, but any guidance/suggestions is appreciated. All the best!

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Award-winning distilled spirits company is seeking a Head Distiller to manage all distillation and formulation activities at its distillery on Kauai.

Duties and responsibilities include leading the Distilling Team in fermentation management, distillation (pot and column), product formulation (batch building), proofing, lab testing, blending,…[Read more]