The Effects of Gin Preparation on Final Sugar Content

2019 Convention Education Technical Track

Back to Course Catalog

Access to this presentation is restricted

The Effects of Gin Preparation on Final Sugar Content

$59.00

Description

After a low-stress refresher in chemistry, this session will address the relationship between botanicals and sugar, and analytical techniques for sugar determination. High performance liquid chromatography (HPLC) was used to determine sugar profiles of both professionally- and lab-crafted gins. Individual sugars were identified and compared to common gin flavoring botanicals with the ultimate goal of understanding what each botanical contributes to the overall gin profile.

Categories: ,

©2024 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Log in with your credentials

Forgot your details?