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The Science of Whiskey Maturation
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Jason Parker (Copperworks Distilling)
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The Science of Whiskey Maturation
Recent Publications
- American Craft Spirits Association Announces 2025 Heartland Whiskey Competition Awards
- ACSA Submits Comments to TTB on Proposed Rules for Alcohol Facts Statements and Major Food Allergen Labeling
- ACSA and Industry Partners Urge President Trump to Secure Fair, Reciprocal Trade with EU for Spirits and Wine
- EU Suspends Retaliatory Tariffs on U.S. Spirits Through February 2026
- ACSA Joins Industry Leaders Urging U.S.-EU Agreement to Protect Spirits Trade and Hospitality Jobs
