See the outcome of the work performed by three differently sized distilleries, running differing equipment, each of differing scale of total throughput, and each distilling the same product, from the same based ingredients, on the same recipe. The presenters will provide factual and science-based data about the differences in quality and costs of production of beverage alcohol for micro-distilleries. Additionally, each spirit produced, both aged and unaged will be available for tasting during the presentation.
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