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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

Name: MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS
SKU: 37901
Price: 59.00 USD
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$59.00

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LINDSAY BARR (DRAUGHTLAB)

Categories: 2022, Convention Education

Thousand Oaks Barrel

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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

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Game Changer: Emerging Trends and How Millennials are Changing the Game for Craft Spirits Branding

State Distillery Guilds & Associations Annual Roundtable

Spirits Industry Update: What’s Up Ahead for the 3-Tier System?

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