Join us in reviewing different tasting techniques from across the industry to learn styles and approaches that can be powerful tools in your own team’s production of distilled spirits. From flaw and contamination identification, to new make evaluation, neutral vessel maturation, and finally cask maturity and selection, we will cover a number of ways that you can grow and develop your technical tasting approach and give you useful tools for everyday.
Webinars In Library
Deductive and Technical Tasting for the Distiller
- Presenter(s): Maggie Campbell, Privateer Rum
- Duration: 1:03:06
- Available in HD?: Yes