Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages

2018 Convention Education Technical

Back to Course Catalog

Access to this presentation is restricted

Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages

$59.00

Description

Distinguish between categories of spirits, their production, and flavors in distilled spirits. From there, you will learn how to apply sensory systems, the GMP Reference Flavors, and how to calibrate sensory skills. You will gain hands-on sensory skills and embed best sensory practices.

Categories: ,

©2024 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Log in with your credentials

Forgot your details?