sensory

Sensory Analysis of Rye Varieties

Access to this presentation is restricted Sensory Analysis of Rye Varieties$59.00 Quantity Add to cart Description Description This presentation is part of a three-year crop research study made possible through a grant from the Minnesota Department of Agriculture. The study aims to create a matrix of rye varieties to...

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Sensory Analysis and Tasting of Malt Whiskey Mash Distillations

Access to this presentation is restricted Sensory Analysis and Tasting of Malt Whiskey Mash Distillations$59.00 Quantity Add to cart Description Description BSG is partnering with the Rahr Technical Center and Minnesota-based 11 Wells Spirits Co. to demonstrate the range of flavor a malt spirit is able to provide through...

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Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages

Access to this presentation is restricted Understanding Aroma and Flavors and Optimizing Sensory Quality of Spirit Beverages$59.00 Quantity Add to cart Description Description Distinguish between categories of spirits, their production, and flavors in distilled spirits. From there, you will learn how to apply sensory systems, the GMP Reference Flavors,...

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Comparative Distillations for Small and Large Micro-Distilleries

Access to this presentation is restricted Comparative Distillations for Small and Large Micro-Distilleries$59.00 Quantity Add to cart Description Description See the outcome of the work performed by three differently sized distilleries, running differing equipment, each of differing scale of total throughput, and each distilling the same product, from the...

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