July 20, 2018 at 8:48 pm
#10607
Jeff Kanof
Participant
We’ve done some experimentation with different char levels. All 53s. The first group of char #1s that we laid down are just hitting 2.5-3ish years. Definitely some significantly different flavors coming out then the similarly aged char #3s. If you are ever near Seattle we’d be happy to share some tastes of both to compare.