Biases in Sensory Evaluations

$59.00

Description

This presentation will deal with many biases we need to overcome in order to run appropriate sensory evaluations on spirits and other foods and beverages. We will cover terms such as participant/observer/evaluator bias, moderator bias (how samples are set up), timing and hygiene bias, sequence error bias, positional bias and much more.

Gary Spedding
Owner
Brewing & Distilling Analytical Services

Categories: ,

©2025 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Privacy Preference Center

Necessary

Used by our Wordpress install to store your authentication details, indicate when you're logged in, and who you are, for most interface use, and used to customize your view of admin interface, and possibly also the main site interface.

wordpress_[hash], wordpress_logged_in_[hash], wp-settings-{time}-[UID]

Advertising

Analytics

Registers a unique ID that is used to generate statistical data on how the visitor uses the website. Used by Google Analytics to throttle request rate.

_ga [x3], _gid [x3], _gat

Other

Log in with your credentials

Forgot your details?