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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

Name: MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS
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$59.00

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LINDSAY BARR (DRAUGHTLAB)

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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

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MAKING FLAVOR-DRIVEN PRODUCTION DECISIONS: PRACTICAL SENSORY METHODS FOR DISTILLERS

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State Distillery Guilds & Associations Annual Roundtable

Game Changer: Emerging Trends and How Millennials are Changing the Game for Craft Spirits Branding

ACSA Keynote Address

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ACSA Programming

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