Sensory Analysis and Tasting of Malt Whiskey Mash Distillations



BSG is partnering with the Rahr Technical Center and Minnesota-based 11 Wells Spirits Co. to demonstrate the range of flavor a malt spirit is able to provide through varying protocols and mash bills. The purpose of this presentation is to perform and present a descriptive sensory analysis of six fresh-make, 100% malt spirits, resulting from six mash and protocol variables. Comparison will be conducted on spirit fermented and distilled on the mash, from lautered wash (off grain) and lautered wash from mashes, each containing 5% of a different specialty malt.

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