The Monthly Mash: November 2024

Volume 9.11

ACSA’s Mission: To elevate and advocate for the community of craft spirits producers.

Join us.

From the Desk of Margie A.S. Lehrman, Chief Executive Officer

Dear Friends in the Craft Spirits Community:

Thank you. Grazie. Merci. Danke. Xie Xie. Arigato. Shukran. Spasibo. Obrigado. D’akujem. Gracias.

As Thanksgiving Day just passed, it doesn’t really matter the language in which we express our gratitude. In our home, a family tradition calls on each dinner guest to share at least one thing for which they are thankful. Ultimately, it makes us feel happier, more connected and might even reduce our blood pressure (currently there are plenty of reasons we might see it rise).

Having just returned from an engagement in Milan, Italy, at SIMEI, a massive trade show featuring beverage technology, I am particularly appreciative (besides the offer to speak) of good food and good drink. In Italy, it is plentiful. I sampled dozens of gooey pastries, liters of Sicilian wine and dozens of sfincione (thick, tasty pizza). Presently, I’m thankful for my treadmill. On the “Eat, Pray, Love” journey, this one clearly focused on the EAT element.

Gratitude doesn’t stop there. I am glad to be within the family of craft spirits. Whether you serve a distillery, work as a supplier, toil within another tier or regulate our alcohol beverage space, our community oozes energy, passion, innovation, camaraderie, support and pride of workmanship. But a vibrant community only thrives when several key components work in unison. Those include economic vitality and health, natural available resources and community engagement.

Our vibrant community is looking ahead to 2025 with lots of opportunities to engage in our community. If you think your packaging is “all that,” show us! Enter your bottle, label and closure designs in our Craft Spirits Packaging Awards before the deadline on Dec. 6. Register now to come to our convention in Tucson, Arizona, in March. I’ll race you in our 5K Fun Run & Walk or you can take a hike into Saguaro National Park with a park ranger. Education opportunities are available for the novice through the experienced distillers and their teams. Take our survey on exports. Read more about our members and tune into the podcast. Our bevy of ways to become involved are highlighted below.

Finally, it is appropriate to once again thank ACSA’s hard-working, visionary board (see full board below). It is a particular privilege to work alongside and be led by our officers, Kelly Woodcock (president), Amber Pollock (VP) and Jeff Kanof (secretary/treasurer). We’re inspired by your dedication and leadership. To those who chair or serve on one of ACSA’s dozens of committees—thank you. To the ACSA consultants who give so freely of their time and talents—thank you. And, to the ACSA staff who work on your behalf daily to make our mission a reality—thank you.

During this holiday season, what are you thankful for?

Cheers,

Margie

ADVOCACY

Short survey: Do you export or import?

Retaliatory tariffs are in the news and ACSA is evaluating how we best serve our craft spirits community. Please take two minutes to complete this short survey by Friday, Dec. 6.
Take the Survey

CONVENTION & EXPO

Attendee and Exhibitor Early Bird Registration

Join us for the premier event crafted exclusively by and for craft distillers! Early-bird registration for the 12th annual American Craft Spirits Convention & Expo is now open, and we’re gearing up for an unforgettable gathering in Tucson, Arizona, from March 10–12, 2025. This is the ultimate opportunity to connect with industry peers, explore the latest innovations, and gain insights into the policy issues shaping the future of craft spirits.

Whether you’re seeking to sharpen your knowledge, grow your business, or celebrate industry achievements, the ACSA Convention & Expo is the place to be. Secure your spot now to take advantage of early-bird pricing and get ready to experience all that Tucson has to offer in March!

Register Now

Special Events

  • Distillery 101 Course*
  • Tucson Distillery & Agave Gardens Tour*
  • Sonoran Desert Tour*
  • 5K Fun Run & Walk*
  • Awards Ceremony Luncheon
  • Opening Night Pickleball
  • Craft Spirits Hospitality Suite

*Require additional registration. Space is limited!

See Program

Trade Show: Reserve Your Booth Today

Early Bird Booth Pricing (by Jan 1)

  • 10 x 10 Booth $2,300
  • 10 x 20 Booth $3,900
Register Now

AWARDS

Last Call for Craft Spirits Packaging Awards: Enter by Dec. 6!

With the Dec. 6 deadline just around the corner, now is the time to make your mark in the Fifth Annual Craft Spirits Packaging Awards! Presented by ACSA and CRAFT SPIRITS magazine, and proudly sponsored by the Glass Packaging Institute, this competition shines a spotlight on the artistry behind your bottles, cans and labels. Don’t miss the chance to showcase the visual appeal of your craft spirits and gain valuable recognition in the industry.

The brightest entries will receive medals, with the potential for a coveted Best of Show award, all to be presented at our upcoming ACSA Convention & Expo in Tucson, Arizona, this March. Plus, medalists will be celebrated in the March/April 2025 issue of CRAFT SPIRITS magazine, bringing your designs to an even broader audience. Seize the moment—enter by Dec. 6!

Enter Now

Thanks to Our Sponsor

FESTIVAL

Celebrating Craft Spirits at the Second Annual American Craft Spirits Festival

Earlier this month, 40 craft spirits producers from around the country came together in Chicago to share over 100 unique spirits at the second annual American Craft Spirits Festival. Held at Binny’s Beverage Depot’s Lincoln Park event space, the festival offered local consumers and select trade members an exclusive chance to explore the latest in American craft distilling. Guests sampled a range of artisanal spirits, from bold bourbons to creative gins, all crafted with care and innovation.

As a special takeaway, each attendee received the festival’s official cocktail book, filled with unique recipes from participating distilleries and curated by the editors of CRAFT SPIRITS magazine. We extend a heartfelt thank to our participating distilleries, event chair Dan Farber, our generous sponsors, everyone who attended, and, of course, Binny’s for hosting us.

SPONSORED

CRAFT SPIRITS CLASSROOM

Check Out Our Recent Webinars

ACSA’s webinar series, Craft Spirits Classroom: Quenching Your Thirst for Knowledge, includes monthly webinars on a wide range of topics, and all webinars are free to ACSA members. If you missed one, all of our webinars are available now on our website.
See All Webinars

CRAFT SPIRITS YEARBOOK

Be a Part of the CRAFT SPIRITS Yearbook

This March, ACSA’s 2025 CRAFT SPIRITS Yearbook will include a buyer’s guide listing all of the suppliers to the craft spirits industry.

If your company’s info has changed or you were not in our previous yearbook listings, please complete this form with your company’s information to be included in this free listing. You can review last year’s listings by viewing a PDF of the yearbook.

If your company’s info has not changed, no action is required. The deadline to add or edit your listing is Dec. 10.

If you are interested in an enhanced listing with greater visibility, please contact Annette Schnur at sales@americancraftspirits.org by Dec. 13.

THE CRAFT SPIRITS PODCAST

Tom Bard of The Bard Distillery

Tom Bard is the co-founder of The Bard Distillery in Graham, Kentucky. Together with his wife, Kim, Tom launched The Bard Distillery in 2019, repurposing a 100-year-old school campus—the very same school Tom attended as a child. This year, Tom also joined ACSA’s Board of Directors.

In this episode, Tom dives into his family’s deep connections to Bardstown; how his experience uniquely positions him for success as a distiller; the distillery’s flagship spirits and their exciting plans to further develop the property; and more.

Listen Now

Bonnie Boglioli-Randall and Nate Randall of Hinterhaus Distilling

Bonnie Boglioli-Randall and Nate Randall are the co-founders of Hinterhaus Distilling in Arnold, California. They founded the distillery in 2020 and Hinterhaus reflects the rugged mountainscape of its Sierra Nevada perch and benefits from high-quality local ingredients and fresh Sierra water.

In this episode, Bonnie and Nate discuss their backgrounds and how they started the distillery amidst the pandemic; why they create vodka from wine; the vision behind their American single malt whiskey; the happy accident that led to Warming Hut, a holiday spirit which claimed the Innovation Award at the last American Craft Spirits Competition; market access challenges for distilleries in California; and much more.

Listen Now

CRAFT SPIRITS MAGAZINE

Presenting the Latest Issue of CRAFT SPIRITS Magazine

ACSA members have received access to our new November/December issue! This issue includes:

  • The debut of The STIR Report, our cover story about what’s now and what’s next in craft spirits
  • Details on the latest new spirits releases
  • Spotlights on craft distilleries
  • And much more!

If you’re a non-member and would like to receive early access to future issues, click here to join ACSA.

Share Your Story with CRAFT SPIRITS Magazine

If you’re not already sending news and updates about product releases and general happenings at your distillery, please add news@americancraftspirits.org to your mailing list.

WELCOME, NEWEST MEMBERS!

ACSA extends a warm welcome to:

Find out more about becoming a member here.

ET CETERA

Did You Know?

The TTB has issued 5,046 DSPs! Find the full list by clicking on Spirit Producers and Bottlers here.

Don’t miss these upcoming drink holidays:

  • Dec. 1: National Egg Nog Month
  • Dec. 14: National Screwdriver Day
  • Dec. 24: National Egg Nog Day

Social Media

Follow our social media channels and tweet at us (@craftspiritsus)tag us on Instagram, connect with us on LinkedIn, follow us on YouTube or post to our Facebook Page and we’ll be sure to share it!

©2024 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

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