Reply To: Enzymes for Buckwheat

 Colton Weinstein

Is it 100% buckwheat? Also is it going to be malted buckwheat or raw?
When we experimented with a buckwheat whiskey it was only about 1/3 of our mash, and the rest was malt so our problems may be a bit different. We treated the buckwheat same as we would corn and that seemed to work well.

But also, this….Optimisation of a Mashing Program for 100% Malted Buckwheat :

©2020 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Log in with your credentials

Forgot your details?