Chemical & Sensory Analysis of Oak-Related Finishing Techniques



Gain valuable insight and knowledge of alternative finishing techniques currently being used in the industry and learn more about flavor compounds found in aged spirits, the processes of maturation, and the effect barrel treatments have on an aged product. Highlighting several finishing techniques such as double barrel aging and the use of oak adjunct products, you’ll enjoy a short tasting of six to eight samples of identical aged spirit, each being finished in a different manner to showcase certain flavors. We will present a complete chemical analysis of each sample and highlight key points of differentiation created by the finishing techniques.

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