Webinar- Honey: From Bee to the Bottle

$59.00

Description

February 26th, 2020 from 3-4 PM Eastern

Description

Honey’s use in the spirits industry is growing as distillers realize the value of using honey in two key ways: as a primary fermentation substrate and as a sweetener/flavor. This presentation will provide an overview of how honey gets from the bee to the distillery, and go over the technical requirements of using honey in a variety of distilled spirits.

About Your Presenter, Keith Seiz (Ingredient Marketing, National Honey Board)

For the last 20 years, Keith has been immersed in the food and beverage industries, first as a journalist covering commercial bakery trends and today as an ingredient marketing expert for the National Honey Board. In his current role, Keith spends most of his year traveling the country talking to distillers, brewers, bakers and food manufacturers about how to make better products with honey. It’s his passion, and one that has him working with companies ranging from craft distillers to global food brands

©2025 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

Privacy Preference Center

Necessary

Used by our Wordpress install to store your authentication details, indicate when you're logged in, and who you are, for most interface use, and used to customize your view of admin interface, and possibly also the main site interface.

wordpress_[hash], wordpress_logged_in_[hash], wp-settings-{time}-[UID]

Advertising

Analytics

Registers a unique ID that is used to generate statistical data on how the visitor uses the website. Used by Google Analytics to throttle request rate.

_ga [x3], _gid [x3], _gat

Other

Log in with your credentials

Forgot your details?