The Monthly Mash: September 2024

Volume 9.9

ACSA’s Mission: To elevate and advocate for the community of craft spirits producers.

Join us.

From the Desk of Margie A.S. Lehrman, Chief Executive Officer

Dear Friends in the Craft Spirits Community:

As we step into fall, there’s no better time to reflect on the joy and craftsmanship that goes into every bottle of spirits. Whether it’s a smooth whiskey, a botanical gin, a spicy rum, or a carefully crafted cocktail, the ritual of enjoying an alcoholic beverage remains a cornerstone of many social and family experiences. These moments of connection serve as a reminder of the role this industry plays in enhancing times to gather, celebrate, and have fun. Might you expand your portfolio to include the fast-growing amaro category? Get inspiration in the latest issue of CRAFT SPIRITS Magazine.

Having recently attended events such as, Bourbon Women SIPosium, Kentucky Bourbon Hall of Fame Awards and the Food and Wine Classic, I was joined by hundreds of consumers and industry enthusiasts. (A big shout out to Bourbon Women, KDA, and High Wire Distilling for making participation possible.) It was heartwarming to visit with so many member distillers. While I may not have seen you inside the ballrooms or tasting tents, there’s still room to join ACSA during our very own Craft Spirits Festival at Binny’s Beverage Depot in Chicago in November. Register now.

Even with the enjoyment of a craft cocktail during those quintessential events, I was reminded of the economic landscape which has posed challenges for the craft spirits sector. The Craft Spirits Data Project (CSDP ©), released this month, shows that both the value and volume of craft spirits have experienced declines, indicating a shift in market dynamics. Consumer spending patterns have adjusted due to inflationary pressures, and while the demand for premium experiences remains, many are becoming more selective with their purchases and just cannot access them. These economic headwinds highlight the importance of understanding evolving consumer preferences, but even more importantly, of adapting market access strategies to meet consumer expectations and demand. For a clearer understanding of the current economic marketplace, keep reading to find the CSDP 2024.

Despite these challenges, this is a pivotal moment for producers to double down on what makes craft spirits special—authenticity, innovation, and quality. Even in tighter economic times, people continue to seek out beverages that deliver a memorable experience. Brands that can creatively market their unique stories and offer originality while maintaining their premium image, will likely come out stronger. But this is only true IF we open the market so producers can put products in front of consumers. ACSA will continue to work with guilds at the state level to enable a stronger route to market through DtC, expanded tasting room privileges, and fairs and markets among other things.

As we face this shifting economic environment, it’s essential to keep our voices heard in Congress and in state capitals. Lawmakers continue to need education about the impediments to allowing our small business manufacturing sector to not only survive but flourish. About 50 members attended ACSA’s Legislative Fly-In this month to knock on doors and deliver our message: Our industry needs help! See what concerns we raised during our meetings. (A shout out to Cotton & Reed Distillery for a fantastic welcome reception!)

Let’s raise a glass to a future where innovation and tradition in the craft spirits industry continue to thrive, even in the face of market fluctuations.

Here’s to a successful OND ahead! Cheers!

Margie

ADVOCACY

Craft Spirits Producers Return to Capitol Hill at ACSA’s 2024 Legislative Fly-In

At a time when a number of market headwinds are impacting small distillers’ ability to operate and thrive, more than 40 craft spirits producers from across the country headed to Washington, D.C. earlier this month to advocate for the industry’s top federal legislative and regulatory priorities.
Craft producers met with their U.S. Senators, Representatives and regulators at the American Craft Spirits Association’s 2024 Legislative Fly-In to address a number of issues, including:

• Helping American craft distillers by ensuring regulations are not overly burdensome to small business manufacturers

• Maintaining and expanding tax incentives for America’s small craft distillers to remain competitive

• Enhancing market access by allowing spirits to be shipped through the U.S. Postal Service in states in which DtC is allowed

• Ensuring that the Alcohol and Tobacco Tax and Trade Bureau (TTB) remains open and has adequate funding to provide vital services to craft distillers

• Ensuring that the federal agencies tasked with updating the U.S. Dietary Guidelines have appropriate authority, are transparent and use clear preponderance of current scientific evidence

“We’re beyond pleased with the reception we received from the Congressional offices,” says ACSA CEO Margie A.S. Lehrman. “We remain steadfast in our desire to fight on behalf of American craft spirits. We have lots of things to change and today continues our steps forward.

Read the Full Recap

Complete TTB’s 2024 Customer Satisfaction Survey by Oct. 11

The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) 2024 Customer Satisfaction Survey is closing soon and TTB still wants to hear from you. Please be sure to help shape TTB’s services by participating in the 2024 Customer Satisfaction Survey before it closes on October 9th. Invitations for the survey (hosted on SurveyMonkey) were sent via email. If you received an invitation, please tell the Bureau about your experiences with TTB so it can make improvements that matter to you.

The survey should take less than 10 minutes, participation is voluntary, and your responses will remain anonymous.

Thank you in advance for playing a part in shaping TTB’s future.

CRAFT SPIRITS DATA PROJECT

On September 17, ACSA and Park Street presented highlights from the 2024 Craft Spirits Data Project (CSDP) at its Annual Craft Spirits Economic Briefing. Margie A.S. Lehrman (CEO, ACSA), Kelly Woodcock (President, ACSA and Partner, Westward Whiskey) and Emily Pennington (Head of Content, Park Street) shared key sales data and insights from the 2023 calendar year, while Becky Harris (Past President, ACSA and Founder, Catoctin Creek Distilling) highlighted the urgent market access improvements needed to provide a lifeline to these distilleries in decline.

The Craft Spirits Data Project, introduced in 2016, is a first-of-its-kind research initiative that aims to provide a solid and reliable fact base for evaluating performance and trends in the U.S. craft spirits industry. The CSDP, which seeks to quantify the number, size, and impact of craft spirits producers in the U.S., is an effort led by ACSA and Park Street.

View the 2024 Report Here

FESTIVAL

American Craft Spirits Festival Returns to Chicago this November—Book Your Table by October 11

The country’s top craft spirits producers will pour for consumers and select members of the trade during ACSA’s second annual American Craft Spirits Festival at Binny’s Beverage Depot in Chicago … and you’re invited! ACSA will be hosting the event to get consumers and the trade excited about American craft spirits. Be part of the excitement by signing up for a table, submitting a recipe for the festival cocktail book or attending as a consumer! The deadline to book a table and to have a recipe included in the cocktail book is October 11, 2024.
Learn More

Advertising Opportunity: The American Craft Spirits Festival Cocktail Book

To coincide with ACSA’s second annual American Craft Spirits Festival in Chicago, we’ll be publishing an all-new cocktail book, featuring recipes from ACSA members that are pouring their spirits at the event. If you’re interested in sponsoring or advertising in the book, click here or contact Annette Schnur at sales@americancraftspirits.org. The deadline to advertise and sponsor is October 11, 2024.

CONVENTION & EXPO

Mark Your Calendar! Registration Opens in 2 Weeks!

We’re excited to announce that online registration for the ACSA 2025 Convention & Expo will open in mid-October! Save the date and join us next year in Tucson, Arizona, March 10-12 for yet another unparalleled opportunity to connect, learn and lead the future of craft spirits—together!

CRAFT SPIRITS COMPETITION

ACSA Spirits Competition Judging Begins in D.C. October 7

Nearly 30 experts from across the industry will converge on Washington, D.C. October 7-9 to judge hundreds of whiskeys, gins, brandies, rums, vodkas, specialty spirits and RTDs in ACSA’s 2025 Craft Spirits Competition. Cotton & Reed has generously offered its space to host our judges, who’ll decide which craft spirits will take home gold, silver and bronze medals, as well as the Innovation Award, Best of Category and Best In Show honors. The results will be unveiled during ACSA’s 2025 Convention in Tucson, Arizona, March 10-12, 2025. Thank you to all of our judges and stewards, and to judging chairs Colton Weinstein and Jeff Wuslich.

SPONSORED

CRAFT SPIRITS CLASSROOM

Upcoming Webinar: Alt Grain Spirits Round Table

What: While corn, malt, rye and wheat command most of the attention in grain-based distillates, a panel of alternative grain whiskey and vodka producers will detail the challenges and rewards of working with less traditional cereals and how they’re differentiating their brands in the marketplace.

When: October 30 at 3 p.m. ET

Cost: Free to ACSA members, $59 for non-members (Registration to open on Friday, October 4

*Panelists will be announced soon!

Check Out Our Recent Webinars

ACSA’s webinar series, Craft Spirits Classroom: Quenching Your Thirst for Knowledge, includes monthly webinars on a wide range of topics, and all webinars are free to ACSA members. If you missed one, all of our webinars are archived on our website.

Some of our recent webinars include:

See All Webinars

STEPUP FOUNDATION

STEPUP Foundation Applications CLOSE AT MIDNIGHT EDT TONIGHT, September 30

NOW is YOUR time to STEPUP!

The STEPUP Foundation is accepting applications until Midnight EDT TONIGHT, Sept. 30 for its 2025 class of interns, mentors and distilleries! Don’t delay!

Uniquely created to foster diversity in our industry, STEPUP offers underrepresented individuals hands-on training to learn our trade from scratch.

Distilleries:

  • Are you seeking to open new doors of opportunity and innovation for your distillery?
  • Do you want to help foster real change—not just check off a box?
  • Do you desire to help advance the careers of underrepresented professionals within the industry?

Host distilleries provide the venue in which to teach. The commitment could be as short as four weeks at zero cost to the distillery. A curriculum is also provided.

Mentors:

  • Are you a hospitality or spirits industry professional with a knack for listening and lending support?
  • Do you want to share your passion and knowledge of craft spirits with others?

Mentors provide support and guidance and share their passion for the industry with interns. Mentors can operate remotely with a flexible schedule.

Join us in shaping a more inclusive future for our industry by participating in the STEPUP Foundation’s 2025 program!

Apply Now

SPONSORED

THE CRAFT SPIRITS PODCAST

Mark McLaughlin, Old Line Spirits

Mark McLaughlin is the co-founder of Baltimore-based Old Line Spirits. McLaughlin and distillery co-founder Arch Watkins met in the Navy flying EA-6B Prowlers. After more than a decade of service, they both happened to move to the same neighborhood in Baltimore and left their civilian careers to open Old Line Spirits in 2017.

In this episode, McLaughlin discusses his and Watkins’s time in the Navy; buying a distillery from another pair of veterans; their lineup of American single malt whiskey, including a Navy strength whiskey; and their relationship with Middle West Spirits. He also touches on the distillery’s rum and some upcoming special releases.

Listen to The Craft Spirits Podcast

CRAFT SPIRITS MAGAZINE

Presenting the Latest Issue of CRAFT SPIRITS Magazine

Our September/October issue is here! This issue includes:

  • A cover story about American-made amari
  • Conversations with whiskey blenders
  • A look at notable spirits-related mobile apps
  • Spotlights on craft distilleries
  • And much more!
Read the Issue

Receive a Limited-Edition Cocktail Mixing Glass

If you’d like to receive early digital versions of CRAFT SPIRITS magazine, join the V.I.P. Lounge today. Members of our Toast Tier also have their choice of receiving an exclusive, limited-edition cocktail mixing glass emblazoned with the CRAFT SPIRITS magazine logo from Distillery Products OR a set of two Glencairn glasses emblazoned with the CRAFT SPIRITS magazine logo.
Join the V.I.P. Lounge

Share Your Story with CRAFT SPIRITS Magazine

If you’re not already sending news and updates about product releases and general happenings at your distillery, please add news@americancraftspirits.org to your mailing list.

WELCOME, NEWEST MEMBERS!

ACSA extends a warm welcome to:

Find out more about becoming a member here.

ET CETERA

Did You Know?

The TTB has issued 4,982 DSPs! Find the full list by clicking on Spirit Producers and Bottlers here.

Don’t miss these upcoming drink holidays:

  • Oct. 1: National Applejack Month
  • Oct. 4: National Vodka Day
  • Oct. 5: International Scottish Gin Day
  • Oct. 16: National Liqueur Day
  • Oct. 19: International Gin & Tonic Day
  • Oct. 21 International Mezcal Day

Social Media

Follow our social media channels and tweet at us (@craftspiritsus)tag us on Instagram, connect with us on LinkedIn, follow us on YouTube or post to our Facebook Page and we’ll be sure to share it!

©2024 American Craft Spirits Association; All Rights Reserved. Member Owned, Industry Driven.

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